So I realize this is the second red sauce in a jar that I've called out. Shows you what kinds of foods I eat hunh? This isn't just about Tostitos either. It's about the jar that salsas in general come packaged in...
Here's what got me thinking. I recently took up a love of fresh pico (with the just diced tomatoes even though I thought I hated tomatoes). It's now hard for me to eat canned or jarred salsa. There was a time in my life, however, that I consumed a large amount of this stuff. My roommate and I in our undergrad years kept a jar around and snacked off of more chips with a hint of lime and salsa than I can to admit. Because we were in a dorm we didn't keep around bowls. Salsa looks beautiful in a bowl but let's face it, there's a ton of people doubling dipping straight from the jar as they share. Or maybe there's not. I've never done research but if we were doing it, we surely weren't the only ones.
The problem was, when you get to the end of the jar, you end up with what I like to call salsa hand. That liquidy ring of salsa from the edge of the opening as you strive for the last bits of salsa on your chip. It was gross.
But what if you were to create salsa that comes in a jar that's like a bowl so you just take off the lid and can eat it straight from the container without the negative side effect of salsa hand. It's really a simple idea, but I think consumers would dig it.
Salsa, used as dip for chips lends itself to that kind of sharing anyways.
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